Not everyone will find the image of fish fillets on a bed of ice an inviting one to contemplate for any length of time on a winter's day -- or any day. Unless, that is, you just purchased some flounder, all creamy and a little pink in color, and are still enjoying the memory of what happened once they were dredged in corn meal and laid in a hot skillet, lightly oiled. Add a salad of baby spinach.
Photo of flounder fillets from Always Fresh Fish
2 comments:
fish remain my favorite dish!
Fish is always a treat for the evening meal on days I get to the grocery store and buy it fresh.
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