Leftovers

Taxes are done.

They were not any more complicated or difficult than most years, but I had turned down a couple of invitations this weekend just in case.

My reward was the freedom of a Sunday morning with nothing that had to get done in the next sixteen hours.

So a weekend breakfast -- how to use that sour dough bread from two days earlier? And the fresh parsley from a Lenten Friday's tuna salad?

Easy enough.