Sunday, April 10, 2011


Taxes are done.

They were not any more complicated or difficult than most years, but I had turned down a couple of invitations this weekend just in case.

My reward was the freedom of a Sunday morning with nothing that had to get done in the next sixteen hours.

So a weekend breakfast -- how to use that sour dough bread from two days earlier? And the fresh parsley from a Lenten Friday's tuna salad?

Easy enough.

1 comment:

Ur-spo said...

Clever, simple, and delicious too. You never cease to amaze me.