I have been thinking about bread pudding recently. Maybe it will just take one serving with a ladling of bourbon sauce to calm me, soothe me, send me back to other, everyday treats. Or maybe not.
In moderation it might fit admirably with a diet of greens and grains and fresh fruit and vegetables. I'm hoping so.
Maybe it's the approach of Mardi Gras?
Photo of New Orleans bread pudding and bourbon sauce from My Recipes
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