Sunday morning of a long weekend found me down the hall in the kitchen making French toast. Key to the experience: the smell of real butter browning in the skillet and the steady rhythm of the whisk by which I beat the egg and milk needed for one person's French toast. Bubbles atop the yellow batter, bubbles within the browning butter!
And a mug of hot coffee nearby through it all.
Photo of egg and whisk from Kitsap Sun
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