
2. In most cases, the dining room is a place we can count on being three times each day of a retreat. This commitment of time is not a negligible part of the schedule of a retreat. The dining room is ideally a place where the atmosphere of the retreat is not interrupted, where the graces of retreat actually have a chance to grow and deepen. Even in situations where part of the dining room is reserved for the retreat facility staff or actual residents of the house, a section of the room can be dedicated to individuals or groups on retreat.
3. The experience of stopping at very definite times in the day to go to a meal may be different from our usual daily schedule. For many of us, what is also significantly different about each of the meal times in a day of retreat is that we are not responsible for planning and cooking and serving the meal; we are not juggling lots of other activities and claims on our time in order to find those minutes when we can fix a meal and then eat it in peace.
4. Some of us will be early to meals; some of us will report to the dining room promptly at twelve for a meal listed on the schedule for noon; some of us will be able to wait for the initial press of people to have gone through the serving line before darkening the door of the dining room. The expectations of the leaders of the retreat and the customs of the house (for example, a common grace at the start of the meal) will be factors in making the decision when to show up.

6. At a meal during a retreat, the needs of others for anything more in the way of companionship than quiet proximity are not our concern. That suspension of our normal roles may leave some of us sad or confused or even a little lost, and it may be helpful to talk with one of the retreat leaders about this reaction if it affects our mood outside of mealtimes. This is the kind of opportunity that retreat provides some of us – hearing other voices within asking to be heard rather than those of the people by whom we are normally surrounded.
7. Water pitchers or serving dishes may need to be passed from one diner to another, and signaling our neighbors about our need for these items may take practice. Some retreatants have a knack for making items available to their neighbors while not intruding and demanding another’s attention or thanks. It is not normally considered rude to refrain from saying thanks to someone who provides you with an item at the dining room table during a retreat. There ought to be a shared sense of responsibility and respect for someone else’s recollection. We sometimes just want to stay with our own thoughts; we may be remembering the people with whom we last shared a meal twenty-four hours ago or even twenty-four years ago.

9. There are occasions when the fare at a retreat house or a religious house may not match the variety of the meals or the quality of the ingredients to which we are accustomed. There may be something about our own adaptability or sense of entitlement that becomes apparent to us then. We might remind ourselves that at times it is easier for us to grouse about food than it is to face squarely the parts of our life about which we are ashamed or angry or in grief. On the other hand, most settings will be explicit about their ability or readiness to accommodate diet restrictions that result from serious health concerns.
10. From time to time, something about eating a meal in silence or just eating a particular food prepared a particular way will tickle us. In a similar vein, we may find that the best-intentioned courtesy on the part of one person at table strikes deep at someone else’s sense of the ludicrous, and the urge to giggles will come close to the surface. The more the people at a table know one another from other circumstances, the more likely the incongruity of eating a meal in silence with others will hit our funny bone. We ought to be easy on ourselves at those times and just enjoy this reminder of our lack of control.
Photos of Loyola Hall, Manresa in Gozo, and Connors Family Retreat Center at Boston College
2 comments:
I happened to be on retreat with the SSJEs in Boston over All Saints. Before, silence, not meat, good food but not overly fancy. But for the feast day? Beer and wine for everyone! What a party crowd!
Feast days are no small matter in the run of monastic days. Good timing on your part to be able to enjoy a foreshadowing of the heavenly feast translated to Mem Drive in Cambridge!
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